8/31/2023 0 Comments Maple glazed salmon becel![]() ![]() Garlic - Fresh is best! You can substitute ½ teaspoon garlic powder in a pinch.Ĭornstarch - Necessary in order for the glaze to thicken. You can use coconut aminos, but it'll make the glaze a bit sweeter than intended. Soy sauce - Substitute tamari for a gluten free option. Maple syrup - No substitution! It's what makes this recipe so tasty. For the highest quality, opt for wild caught salmon if you can. Salmon - You can use fresh salmon from the seafood counter, or frozen then thawed salmon, which is what I normally do. The entire recipe comes together in about 15 minutes, making it a quick and healthy weeknight meal that's packed with protein and omega-3's.The marinade requires just 4 simple ingredients.Can be made using fresh or frozen salmon.Friends, this recipe is just that! Recipe features Anytime I ask for recipe requests, the most popular response is "quick meals". I adore quick recipes in general, and I know you all do too. Enter: this 5-ingredient maple glazed salmon. I adore everything about it, but I wanted a recipe that was even faster to make, and a baked salmon recipe so that the stovetop is free to use. It started when I recently made my baked salmon fillet. I'm having a real moment with salmon lately, and this Maple Glazed Salmon is my newest obsession. Salmon fillets are coated in a simple yet flavorful maple glaze, then baked in the oven all in under 15 minutes! Easy Maple Glazed Salmon will quickly become a go-to weeknight dinner recipe. ![]()
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